Lisa's "crack dip"

We all know how much you all loved the dip this weekend at the Open House, so here's the recipe:

2 lbs cooked ground sausage

2 8oz packages of cream cheese

2 cans of Rotel

Shredded cheddar cheese

Throw it all in the crockpot for a couple hours, enjoy with your favorite crackers or chips.  

Thank you for a wonderful weekend and Happy Thanksgiving.

Featured Posts
Recent Posts
Archive
Search By Tags
Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square
0

© 2023 by Salli's Back Porch Fabrics.. Proudly created with Wix.com

  • Facebook Social Icon