Lisa's "crack dip"
We all know how much you all loved the dip this weekend at the Open House, so here's the recipe:
2 lbs cooked ground sausage
2 8oz packages of cream cheese
2 cans of Rotel
Shredded cheddar cheese
Throw it all in the crockpot for a couple hours, enjoy with your favorite crackers or chips.
Thank you for a wonderful weekend and Happy Thanksgiving.