Lisa's "crack dip"

November 18, 2017

We all know how much you all loved the dip this weekend at the Open House, so here's the recipe:

 

2 lbs cooked ground sausage

2 8oz packages of cream cheese

2 cans of Rotel

Shredded cheddar cheese

 

Throw it all in the crockpot for a couple hours, enjoy with your favorite crackers or chips.  

 

Thank you for a wonderful weekend and Happy Thanksgiving.

 

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